Part 4

Isla Boca Brave, Volcan, Las Bocas del Toro, back in Panama City

Dinner that evening, at Hotel Cerro Punta, was a solitary experience (we were the only ones in the large dining room) but the food was wonderful.  I had fish "a la criolla", with a sauce of tomatoes, peppers, onions, and capers.  Eric had a tasty peppered beefsteak.  Service was amazing, too--it seemed as though our waitress had been trained at a very fancy hotel.  That's VERY unusual for Panama.